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The poppy sweet is a very old recipe developed initially by the apothecaries relayed by the confectioners. Indeed the poppy flower has inspired many candies. If at first we used it for its therapeutic virtues, we continue today for the simple pleasure of gluttony. And if they both teamed up? This production is made from natural products without dye. To make poppy candy here is a recipe of the past: "Poppy flowers 6 ounces, sugar 2 pounds. You put the poppies to boil in a pint of water that you reduce to 3/4 for a strong decoction. You make cook your sugar apart, and pouring a little oil on the marble, you pour your sugar. With the compartment mold you will put into shape the candies that you put in boxes after having stuffed them with papillotes if you consider it appropriate ". It used to be a big poppy consumption and it is not without reason, because it is soothing and facilitates the expectoration in dry cough.
Ingredients: Sugar, glucose syrup, natural poppy flavor 1%, flavors, acidifier: citric acid, poppy petal, natural dye: anthocyanins, paprika extract.
Confectionery 100% made in France.
Without palm oil.
Guarantee: Without palm oil, paraben, silicone, paraffin or PEG, without coloring or synthetic perfume and without GMO.
Storage: In a dry place away from light
Best before date: See label on packaging
Nemours poppy sweet
Bag of 150 grams of real Nemours poppy candy flavored with the natural flower of poppy.
- Soften and calm cough
- Traditional octagon format
100% made in France