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Bag of 180 grams of fruit jelly pavers with 3 classic and chic flavors at a time. One of the most beautiful if not the most beautiful fruit jelly because it is made with 60% natural fruit flavor and 40% sugar. It is the only product, to our knowledge as rich in fruit. The realization is great art: work by small amount of fruit, slow cooking, open air in copper cauldron. Cutting on the guitar and manual coating. A very beautiful product! On the palate the texture is unique, supple and fleshy. The taste of bergamot pear jelly is very balanced, tending to sugar but the scent of bergamot attenuates the power of sugar. The square of fruit jelly with blood orange perfectly respects the freshness and acidity of the fruit. Finally you have to know how to enjoy with patience the square of fruit jelly with strawberry. Indeed, as one can imagine a fruit so delicate the taste does not appear immediately with force but asserts itself more and more throughout the tasting. It's both very delicate, very precise, and the finish is fabulous. These are fruit jellys for gourmets who appreciate being able to taste the sugar, bitterness and acid together in these 3 flavors.
Ingredients: Fruit 60%, sugar, wheat glucose syrup, pectin, lemon juice. Acidity corrector ; sodium bicarbonate.
Confectionery 100% made in France.
Without palm oil.
Guarantee: Without palm oil, paraben, silicone, paraffin or PEG, without coloring or synthetic perfume and without GMO.
Storage: In a dry place away from light. Fruit jelly made in accordance with the beautiful rules can be kept for more than 9 months.
Best before date: See label on packaging
But still ...
With jelly we are in the oldest tradition of confectionery and confiturerie. Fruit jellys are at the origin of both disciplines. Developed initially for the preservation of the fruits during the winter period, their greedy aspect, their soft and fleshy texture and their strong aroma of fruit ensured a universal and timeless success to these true delicacies. Fruit pulp and sugar are the main components from the beginning. Baking in sugar is a method of "drying" the fruit pulp. Rid of some of its water it will keep well longer. It is of these techniques that the confectionery will become over the years and experiences an art of French gastronomy in its own right.
French Cruzilles confectionery is a specialist of the treatment of fruits. Also it is a real confectionery in the truest etymological sense.
Working fruit is an old tradition in Clermont-Ferrand capital of Auvergne. The main reason is an important local and high quality fruit production. Some documents trace this activity since the XV° century. In this old time the confectioners from Clermont sold their products to Paris capital of the French Kingdom. The XIX° is a peak for this luxury food activity. Now, Cruzilles is the last producer in Clermont-Ferrand; and we predict it will continue this adventure due to obsession for quality which is none other than an obsession for its clients satisfaction.
Fruit jellies with 60% of fruit - 3 flavors
Bag of 180g squares of fruit jelly with 60% FRUIT.
3 PERFUMES classic: pear / bergamot, wild strawberry, blood orange
- Traditional manufacturing very neat
- 60% pure guaranteed minimum fruit
- Safe value
100% made in France