- Détails produits
- Avis clients
Calabria alone accounts for 80% of Italian licorice. We can easily guess the origin of the name of this candy. Tender and soft in the mouth but without softness, with the crystal of sugar that crunch, the first sensation is really nice. The scent of liquorice is vitaminized by anise and remains in the mouth for a long time. No brutality in this meeting licisse anis. The mixture is harmonious and balanced. The favorite product of one of our tasters.
Ingredients: Sugar, gum arabic, wheat glucose syrup, sugar sugar, licorice sugar, natural flavors: anethol (anise oil) us, vegetable charcoal dye (E 153). May contain traces of nut milk.
Confectionery 100% made in France.
Without palm oil.
Guarantee: Without palm oil, paraben, silicone, paraffin or PEG, without coloring or synthetic perfume and without GMO.
What will I receive exactly?
In the bottle of 200 gr. of licorice candy you will have 30 sweets approximately in a pretty jar with the color of the candy shop. (see the above picture of candy)
Storage: In a dry place away from light
Best before date: See label on packaging
The gums constitute their natural existence: the Arabic gum collected following an incision or following the natural flow with the trees of the acacia family. Even in low concentration, gum arabic remains viscous. She is bland and odorless.
There was in Montpellier (south of France on the mediterranean coast), as in all the cities of France, a dynamic confectionery production
At the end of the 19th century, about a dozen of homemade confectioners provided all sort of confectioneries and sweet tooth. However, the most important speciality of Montpelier was and is liquorice and arabic gum.
Calabrian square pure gum
The soft Calabrian square between marshmallow and gum ball with a strong taste of licorice and anise
- Liquorice and anise
- Natural product
100% made in France